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OTHER COMMON HERBS FAVE


Asian Chives

Perennial
Sometimes called garlic chives or flat leaf chives, these have a flat leaf and a robust onion-garlic flavor. Strong plants with abundant white flowers that are also edible.

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OTHER COMMON HERBS


Dill

Annual
Dill is one of the most versatile and well-loved herbs. Easy to grow. Use in chicken and fish dishes, soups, salads, and of course, pickles. Use both leaves and seeds fresh and dried. Attracts butterfly larvae.

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OTHER COMMON HERBS FAVE


Oregano, Greek

Perennial
The indispensable herb (along with basil) for Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces.

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ADVENTUROUS HERBS FAVE


Anise Hyssop

Usually Annual
Very aromatic with a sweet licorice-mint flavor. Leaves and flowers can be used fresh in salads, combined with fruits, and in Italian dishes in place of fennel. Also can be used fresh or dried in teas. Great for sore throats and coughs. Excellent bee and butterfly plant. Usually annual, but will re-seed.

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ADVENTUROUS HERBS


Borage

Annual
Large plants with thick, hairy leaves that taste like cucumber. Usually grown for its beautiful sky-blue flowers that also taste like cucumber and look so pretty in salads or used as a garnish. Excellent bee plant. Annual.

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ADVENTUROUS HERBS


Catnip

Usually Annual
Can be used fresh or dried as a treat for your cat or in tea for you! The grey-green leaves and white flowers can both be used. Tea has an earthy, green flavor and is calming. Excellent bee and butterfly plant.

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ADENTUROUS HERBS


Pineapple Sage

Annual
Leaves have the aroma and flavor of pineapple. Grows into a 3 foot tall bushy plant with dark green leaves and spikes of scarlet red flowers. Leaves used mostly for tea and lemonade. Excellent butterfly and humming bird plant.

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