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SWISS CHARD


Bali Red

35 days baby, 55 days mature
This red-stemmed chard is like putting little red lightning bolts in your salad. With very dark lush green fully savoyed leaf, the veins and stalk contrast like fiery lava! Flavor is very mild and plants have excellent regrowth for multiple harvest all summer and fall! Even though the stems look tough, they cook up real tender. Comes in a 5 inch pot…you will get 10-40 seedlings in each pot. Separate seedlings to plant outdoors (will plant a 5-10 foot row) or replant into a large container(s), separating seedlings.

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SWISS CHARD FAVE


Bright Lights

28 days baby, 55 days mature
This is a delicious green that keeps growing well even in the heat of the summer. A good spinach substitute. Bright Lights is a beautiful variety with gold, pink, orange, purple, red, and white stems. Use at the baby stage in mixed salads or full size for cooking. Mild delicious taste. Even the stems cook up tender! Will grow well in a large container too! Comes in a 5 inch peat pot…you will get 10-40 seedlings in each pot. Separate seedlings to plant outdoors (will plant a 5-10 foot row) or replant into a large container(s), separating seedlings into 4-5 separate “clumps” of plants about 8 inches apart.

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SWISS CHARD


Bright Yellow

30 days baby, 57 days mature

Bright yellow stems and leaf veins contrast with deep green leaves.Use as a spinach substitute all summer long! Even though the stems look tough, they cook up real tender. Comes in a 5 inch pot…you will get 10-40 seedlings in each pot. Separate seedlings to plant outdoors (will plant a 5-10 foot row) or replant into a large container(s), separating seedlings.

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SWISS CHARD


Fordhook Giant

25 days baby, 50 days mature
The standard green Swiss chard. The leaves are medium green and crinkled with white veins and broad white stems that cook up tender and delicious. Freeze some for winter too. See directions for planting under Bright Lights.

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SWISS CHARD FAVE


Verde da Taglio

30 days baby, 55 days mature
Green leaves and light green stems are cut and come again. Very thin stems, incredibly sweet and tender leaves and stems. Harvest outer leaves or simply cut the entire plant as it will regrow. Tastes as good as spinach…..spring, summer, and fall! My favorite for greens all summer (and winter) long! See directions for planting under Bright Lights.

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