Plant Start Ordering Page

Browse Away! (using the plant start categories in the left hand column)

OTHER COMMON HERBS FAVE


Asian Chives

Perennial
Sometimes called garlic chives or flat leaf chives, these have a flat leaf and a robust onion-garlic flavor. Strong plants with abundant white flowers that are also edible.

   Quantity
   

OTHER COMMON HERBS


Round Leaf Chives

Perennial
Leaves have the traditional round shape and mild onion flavor. Often called common chives. Edible flowers are abundant and are a pretty lavender color.

   Quantity
   

OTHER COMMON HERBS FAVE


Cilantro

Annual
The classic Mexican herb used in salsas. Also popular in Asian cooking. Slow to bolt (blossom), but after it does, leaf production goes down. Will re-seed itself if you let some flowers go. Annual.

   Quantity
   

OTHER COMMON HERBS


Dill

Annual
Dill is one of the most versatile and well-loved herbs. Easy to grow. Use in chicken and fish dishes, soups, salads, and of course, pickles. Use both leaves and seeds fresh and dried. Attracts butterfly larvae.

   Quantity
   

NEW OTHER COMMON HERBS


English Wedgewood Thyme

Perennial
The leaves of English thyme are slightly more broad than the narrow, pointy leaves of French thyme. This variety has dark green leaves with light green markings. The flavor is slightly sweeter and milder than French thyme and the plant grows taller. Cut back often to keep it full and bushy. Can't take super hot weather, so this is a good one to plant in partial shade.

   Quantity
   

OTHER COMMON HERBS


Lavender

Perennial with protection
Refreshing clean aroma that is calming to the nerves. Flowers are held above the plants on long stems. Gray-green foliage. Prefers well drained soil. Usually perennial. May need some protection.

   Quantity
   

OTHER COMMON HERBS FAVE


Oregano, Greek

Perennial
The indispensable herb (along with basil) for Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces.

   Quantity
   

OTHER COMMON HERBS FAVE


Parcel Cutting Celery

Annual

Looks like a cross between celery and curly parsley, but the taste is all celery. Easier to grow than celery in our climate. Can be cut and it will re-grow. Use fresh in salads, cooked in soups, stews, and vegetables. Freezes well.

   Quantity
   

OTHER COMMON HERBS


Parsley, Curled Leaf

Annual
Similar in flavor to the flat leaf variety but with double and triple curled leaves. Very pretty for garnishes. Freezes well.

   Quantity
   

OTHER COMMON HERBS FAVE


Parsley, Italian Flat Leaf

Annual
Parsley can be used just about everywhere! Salads, soups, vegetable dishes, potato salad, sauces, pesto….This flat leaf variety has that true Italian flavor and is popular with chefs. Annual.

   Quantity
   

OTHER COMMON HERBS FAVE


Rosemary

Annual outside
Pine scented leaves are used in meat and vegetable dishes, and even desserts. Can be grown in pots indoors. Annual outdoors.

   Quantity
   

OTHER COMMON HERBS


Sage

Perennial
Another staple of the herb garden. Beautiful dusty green leaves can be used fresh or dry in dressings, sauces, vegetable dishes, meats, and teas.

   Quantity
   

OTHER COMMON HERBS


Tarragon

Perennial
The French variety of tarragon, this has a delicate anise flavor that goes well with chicken, fish, carrots, beets, and peas.

   Quantity
   

OTHER COMMON HERBSFAVE


Thyme, French

Perennial
One of the most versatile herbs. It can be used in everything from soup to salad dressing to vegetables and meats. Try in herb butters, stir fries, and even tea.

   Quantity